Customer's expectations in relation to a fast food establishment products and processes (2017)
Source: Engineering Research Technical Reports. Unidade: EP
Subjects: CAFETERIAS, PRODUTOS, MANUFATURA ENXUTA
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MACEDO, André Luiz Leandro de. Customer's expectations in relation to a fast food establishment products and processes. Engineering Research Technical Reports, v. 8, n. 3, p. 1-18, 2017Tradução . . Disponível em: https://doi.org/10.32426/engresv8n3\2010001. Acesso em: 21 maio 2024.APA
Macedo, A. L. L. de. (2017). Customer's expectations in relation to a fast food establishment products and processes. Engineering Research Technical Reports, 8( 3), 1-18. doi:10.32426/engresv8n3\2010001NLM
Macedo ALL de. Customer's expectations in relation to a fast food establishment products and processes [Internet]. Engineering Research Technical Reports. 2017 ; 8( 3): 1-18.[citado 2024 maio 21 ] Available from: https://doi.org/10.32426/engresv8n3\2010001Vancouver
Macedo ALL de. Customer's expectations in relation to a fast food establishment products and processes [Internet]. Engineering Research Technical Reports. 2017 ; 8( 3): 1-18.[citado 2024 maio 21 ] Available from: https://doi.org/10.32426/engresv8n3\2010001
